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whats for dinner?

N

NoNamedGuy

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Whatever dregs I can find in the cupboard and fridge. I'll try and pull something together. Pasta, maybe? There's always pasta. I was way too lazy to go shopping today.
 
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trencherman

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NoNamedGuy said:
Whatever dregs I can find in the cupboard and fridge. I'll try and pull something together. Pasta, maybe? There's always pasta. I was way too lazy to go shopping today.
Click to expand...

There's an app for that. What you can whip up from whatever detritus may be
sitting in your fridge or cupboard.
 
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trencherman

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I have been eating it at home and in restaurants for years without knowing that it’s called caprese until the time just a few years ago, I saw a menu entry in an Italian resto in Buenos Aires that simply said Caprese so I asked the waiter.

Here is a ladybuggy way of serving it:

​
 
Stonecold

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Stuffed Mushrooms In Air fryer

2655951977b25a2546d78e22992b8b3291e6f042.jpg

INGREDIENT
Mushroom – 2 packets
Oil/melted butter – 1 tsp (for brushing)
For Stuffing
Paneer/cottage cheese – 150 g
Cheese – 2 cubes(i have used mozzarella cheese)
Ginger-garlic paste – 1 tsp
Coriander leaves – 2 tbsp (finely chopped)
Green chilly – 1 (finely chopped)
Black pepper – ¼ tsp
Salt – as per taste
METHOD
Rinse the mushroom with water and remove its stem.
Grate paneer and mozzarella cheese.
Mix all the ingredients under ‘for stuffing’ And stuff in mushroom.
Preheat the airfryer for 5 mins at 180 d temperature.
Melt butter. (if using butter)
Place these stuffed mushroom in air fryer container and apply oil/butter on top of them.
Now air fry stuffed mushroom for 7-8 mins at 180 d temperature.




I use my air fryer around 90 percent of the time now for all my cooking
 
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Dugaas

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Hm... Pan fried zucchini w/ pasta and chicken.... or i'll be lazy and buy a gyro.
 
ss1258

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This was my last night dinner .
Pasta with lentils and red cabbage pickle.

 
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trencherman

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Made a large batch of lentil soup again, I package them in recycled Yoplait containers and freeze them for serving later. Great drizzled with olive oil with freshly milled black pepper.


A bag of frozen mirepoix, a large tin of diced tomatoes, a pound of soaked and drained lentils, a couple of bouillon cubes, a bouquet garni of bayleaf, rosemary and thyme. Simmer long in plenty of water (two to three measures of the empty tomato tin).​
 
Last edited:
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