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whats for dinner?

kicker

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a nice salad - fresh veggies, fruit, hard-cooked egg, nuts, a little vinaigrette
 

pointguy36

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Grilled Cheese and Tomato Soup!

This is one of the simplest of meals yet so comforting and filling. My favorite grilled cheese sandwich is with homemade bread that is a few days old with a mixture of cheddar, munster and guoda cheese. I know what I am eating tomorrow night for supper!!
 

peter123

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Improvised:



Rest of "Königsberger Klopse" with rice under
fried egg with ham and cheese...... sry the
Gourmets forgive me.... not time to do better:)
 

haiducii

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Today, I Went Out To Eat...

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dargelos

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We have not had a christmas meal for years due to going to visit the old folks in the care home. What I am doing this year is trying to reproduce the last meal that we successfuly had when the parents were still well enough to cook for us. They had chicken, we do not eat dead birds, so we substituted vegetarian sausages, with parsnip, sprout and carrot, which came from their garden. Mine only come from a supermarket plastic bag. The point is not to have a grand dinner but to bring back memories of happier times that are now gone forever.
 

dargelos

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Quorn vegetarian lasagne. I only got it coz it was reduced from £2.50 to 79p. Not even worth that much. No taste at all and I'm still hungry. Quorn food must be designed for people who don't like eating.
 

trencherman

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Quorn vegetarian lasagne. I only got it coz it was reduced from £2.50 to 79p. Not even worth that much. No taste at all and I'm still hungry. Quorn food must be designed for people who don't like eating.

I do a lot of cooking at home now but having said that and not to contradict myself, there are canned food that I like buying once they go on sale. Food such as canned ham, kippered herring, smoked tiny sardines from Latvia and canned tomatoes. So if those two dolts finally press their nuclear buttons, I can survive for a few days if the fall-out does not kill me instantly first.
 

dargelos

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At least when that happens you won't need to heat up your dinner, it will already be microwaved.
 

trencherman

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At least when that happens you won't need to heat up your dinner, it will already be microwaved.

Just like Chicken a la Kiev that glowed in the dark, circa the time of the Chernobyl disaster.
 
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kicker

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Tonight - a big salad. Tomorrow - baked Halibut.
 

W!nston

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Chicken & Dumplings with stewed tomatoes and cranberry sauce.

Vanilla pudding pie with cool whip and percolated coffee.
 

Stonecold

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Looks yummy W!nston! My hubby hates dumplings but we had a similar dinner of creamed chicken with country biscuits and cranberry sauce. I am glad to see we are not the only ones who eat cranberry sauce year round. You have great willpower, we had peach cobbler with French vanilla ice cream for dessert but our servings are not small like yours.
 

haiducii

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I am glad to see we are not the only ones who eat cranberry sauce year round.

That's a good point! Cranberry sauce is traditionally used with Thanksgiving meals (USA), or with Xmas dinner (UK). I guess you're asking yourself: why don't we enjoy cranberries more often? They are full of vitamins and minerals, they are a wonderful source of antioxidants, etc...

Cranberry sauce in totally unknown in Slovenian cuisine. We're more into a wine sauce! :D (That could be a reason why it's so hard to find it in stores here. But I think that homemade cranberry sauce is so much better than anything you can find at the store.) Only a few miles away from my town, in Austria, cranberry sauce finds its way to every corner of their lunch or dinner plates. They say: Wiener Schnitzel is NOT complete without a side of sweet, tart cranberry sauce. :p
 

W!nston

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Breakfast for Dinner

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Grits (I had cheese on mine), Scrambled Eggs, Sausage Links, Buttermilk Biscuits, Strawberry Jam & Percolated Coffee (Black for me, as usual)
 
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waistingmytime

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Grits (I had cheese on mine), Scrambled Eggs, Sausage Links, Buttermilk Biscuits, Strawberry Jam & Percolated Coffee (Black for me, as usual)

I love breakfast food any time of the day ! There are still some areas up north that are not familiar with grits....It makes me wonder if perhaps some other countries are not familiar with them .......:thinking:
 
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