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whats for dinner?

Stonecold

Stonecold

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Cheesy Bacon-Sausage-Egg-Hash Brown Skillet with English muffins with cream cheese and royal fig conserve
 
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trencherman

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This Canada Day I'm going multi-cultural


​

Kaki age, easy Japanese vegetable fritters, Okoy in the Philippines if you top it with unshelled Shrimps. Dip in vinegar with garlic and black pepper. Eaten with cold leftover rice. Canada Day strawberry rhubarb pie for dessert.
 
Jase

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Even though it was super hot today, since it was Independence Day we broke out the grill. So, we had beer burgers, potato chips, macaroni salad, baked beans, potato salad, apple cobbler, and vanilla ice cream. :)
 
haiducii

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Jase said:
Even though it was super hot today, since it was Independence Day we broke out the grill. So, we had beer burgers, potato chips, macaroni salad, baked beans, potato salad, apple cobbler, and vanilla ice cream. :)
Click to expand...

Sounds like you had a great time ;)
 
Shelter

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Catfish from the grill with much fresh garlic and cherry tomatos with white bread and a good Spanish rose wine (ice-cooled).
 
Jase

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Since today was my birthday, we went to my favorite restaurant... Fish Daddy's Grill House and I got their house platter of Stuffed Shrimp, Crab Cakes, Crawfish Etouffee, Mashed Potatoes, and Coleslaw. It's soooo good. :)
 
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trencherman

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A sucker for punishment

I have a block of silken tofu in the fridge that is expiring soon, so soon tofu jigae it is for this dog day of summer. It rivals fruitcake in August for inappropriateness.

​
 
mssmoker

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Tomatoes and eggs...

Well-ripe tomatoes - butter or lard or goose fat or lard - a pinch of salt
Melt the seasoning. Finely chop the ripe tomatoes after removing the seeds and peel, add salt and let them cook very slowly, making sure that the water evaporates. Before serving, break the eggs on this mixture and stir. Cook for another few minutes
 
Last edited:
Jase

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It was way too hot to cook today... So, we were lazy and went Subway that's a couple blocks away. I had a Chicken Bacon Ranch Melt w/chips and tea. :)
 
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trencherman

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End of summer veggies are coming out of my ears so I roasted them separately to be assembled into ratatouille from here on till September.
 
Hyp

Hyp

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Went to my favorite Chinese place for Green Bean Chicken.
 
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