trencherman
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I have been using 10% cream on my coffee for the longest time but ever since I watched this fellow reviewing Eight O’clock coffee revealing his quirk of adding a tiny smidgen of whipping cream in his cup, I have started whitening my coffee too with 35% whipping cream. I find that it brings out even more the flavour of my coffee instead of what I assumed it would do, that its richness would mask the complexity of the coffee’s flavour.
This practice btw fits into my low carb high fat regimen too. I have always stocked whipping cream in my fridge anyway because I use it as dressing for my fruit salad and occasionally make probiotic mascarpone out of it, specially when they are on clearance.
