I cant cook

[intensepump]

i only eat cookout hotdogs or hotdogs from this place call sheetz

The best way to make a hotdog and/or sausage ...is to grill them...and then steam them in beer for a few hours....yummy...

 

[intensepump]

Hammer...you need a George Foreman Grill

Hard to F up a burger with itX_X

 

[Jamie]

Damn, very rare I don't have a pizza in the house and you've made me hungry

I like the basic mozzerella and tomato with loads of added fresh chillis on top

hmmm, yummy mozzarella i think we started a new discussion on hamm`s thread. sorry hamm! let`s get back to your ha"mm"burgers

 

[bubbleswallower]

A hamburger isn't the only thing a man eats, just stay away for them and try cooking something else like pancakes and eggs.
You'll be OK... OK. ;D

 

[explrrrs]

The one major mistake many people make, Hammer, is continuously smooshing down on the hamburger with a spatula while its cooking. You should just form the burger (dont overspice...sometimes simpler is better), plop it on the grill/pan and leave it alone until its ready to be turned...like 3 or 4 minutes depending on the size. then turn and leave alone until done...no smooshing...lol. It should look and taste better :thumbs up:

Goejavin is absolutely right, never, never ever press on the meat, it causes it to fall apart.
I'm not sure how rare you like your burgers but I tried out the recipe because I've never had that kind of sauce, it reminded me a lot of In-N-Out Special Sauce for some reason. Anyways, if you like your burger medium rare to medium, then just follow the recipe to the dot. But if you're like me and you like my meat well done and almost completely hard then you need to tweek the cooking. I did this.
When it comes time to cook, I heat a notstick pan a bit on medium heat and when the pan is just a bit hot to the touch, I put a little oil in the pan (I'm using 98% lean ground beef) and put in the patty. After three minutes I turn the patty over and let the second side seer. After four minutes, I turn the heat to medium low and flip the burger. I cover the pan and let the meat steam a bit for two to three minutes. After testing the thickest patty for doneness I take them out. The key is to cook on low with a covered pan for the last couple of minutes until the meat is as cooked as you like it. I hoped I helped.

 

[chouji]

I can't cook either.

 

[Tom]

why dont my hambugers look like these ones?

Why cant i make a hambuger? That taste good?

I wish i could i like meat.




http://anonym.to/?website//http://startcooking.com/blog/90/Recipe--How-to-Make-a-Hamburger

Yeah, but I bet you look great wearing nothing but an apron!

 

[blammy]

Get some beef mince, mix in a nice dash of Soya sauce and Worchester sauce (Lea and Perrins) mix well with hands then shape into flat (ish) burger shapes. Fry in a pan with little oil over a hot flame for about 4/5 minutes each side until nicely browned and crispy looking. Place into a white burger bun. Great with melted cheese, tomato, onions, crispy bacon etc etc. Stuff in your face and allow your eyes to roll in your head in total pleasure as the meaty juices start dribbling down your chin.. mmmmmm

 

[Tom]

Get some beef mince, mix in a nice dash of Soya sauce and Worchester sauce (Lea and Perrins) mix well with hands then shape into flat (ish) burger shapes. Fry in a pan with little oil over a hot flame for about 4/5 minutes each side until nicely browned and crispy looking. Place into a white burger bun. Great with melted cheese, tomato, onions, crispy bacon etc etc. Stuff in your face and allow your eyes to roll in your head in total pleasure as the meaty juices start dribbling down your chin.. mmmmmm

Oh, on the grill is much better!!

 

[slimjim]

Stuff in your face and allow your eyes to roll in your head in total pleasure as the meaty juices start dribbling down your chin.. mmmmmm

That reminds me to say thanks for the last photo you sent me !!!