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What are you eating for lunch today?!


That also is really very delicious - but isnt it more a meal for November/December as well as the dark beer?

But nonetheless I really like you because you are an advocate of good old German food. Your pics always make my mouth watering! :thumbs up:
 
That also is really very delicious - but isnt it more a meal for November/December as well as the dark beer?

But nonetheless I really like you because you are an advocate of good old German food. Your pics always make my mouth watering! :thumbs up:


Normal yes, but today is our holiday -Pfingsten- the weather is cold and rainy. And the dark beer fits so well to these food. In May, the "Bockbierzeit" is opened in Germany with huge festivals.
I hope google translated my thoughts correctly.

Normal ja, aber heute ist bei uns Feiertag -Pfingsten- das Wetter ist kalt und regnerisch. Und das dunkle Bier passt so richtig zu diesen Essen. im Mai wird in Deutschland die Bockbierzeit eröffnet mit riesigen Festen.
Ich hoffe google hat meine Gedanken richtig übersetzt.
 
After a week of eating deep-fried everything, it's back to salads I go!
 
A kind of rice with canned fish.



Yum, my kind of dish.


Down our way, pork hocks slow cooked in apple cider, a bit of soya sauce and strands of banana blossom. Eaten with cauliflower rice.


 
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pasta with tuna, olives, red onion and baby spinach
 
A kind of rice that mixes yogurt, eggs and saffron , That I decorated it with barberry jam.

 
Rice with lentils + fried raisins and dates and walnuts
 
Rice with lentils + fried raisins and dates and walnuts
You must have the most healthy diet of anybody on here, so much fibre, so little fat.
By way of contrast, today I ate a 300g packet of Asda's cheapest chocolate biscuits. Will have to make amends for that self abuse tommorow.
 
Ihop country omelet with pancakes.
 
Radishes (just picked from the garden!) with peanut butter.
 
I'm relaxing at a beach resort, so I'll probably go out and have a custom-made sandwich - maybe a club.
 
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